Sunday
NFL Sunday Ticket - NHL - ESPN Full Court - NHL Center Ice - ......17 HD TV's including
our new 100" HD Projection Screen ....WiFi....Games....
Monday
March 15,2010
Lenten Special
Fish and Chips– Tilapia and fries with a side of Citrus Crab salad $17
Soup of the day
Asparagus and Broccoli Bisque– Fresh asparagus and broccoli blended with a veggie stock
$4 cup $5 bowl
Our homemade soups may change based on availability
Appetizer (available all week)
.25 WINGS– .25 wings anyway you want them
Pierogi Appetizer– 4 potato pierogies served with caramelized onions in a brown butter sauce $5
Lunch (available all week)
Carolina Pork BBQ sandwich- Served open faced on a potato roll with lettuce, tomatoes, onions, coleslaw and Carolina Style BBQ. Served with chips $9.
Dinner
Crab and Portabello Dijonaisse- Crab stuffed roasted portabella topped with spicy dijonaisse served over a wilted spinach salad baby French beans with a citrus vinaigrette $18
Chicken Bigos– Poland's National Dish A flavorful stew of sausage, chicken, sauerkraut and garden veggies in a chicken stock $15
Tuesday
March 16,2010 Lenten Special Fish and Chips
Soup of the day
Asparagus and Broccoli Bisque– Fresh asparagus and broccoli blended with a veggie stock
$4 cup $5 bowl
Our homemade soups may change based on availability
Appetizer (available all week)
.25 WINGS– .25 wings anyway you want them
Pierogi Appetizer– 4 potato pierogies served with caramelized onions in a brown butter sauce $5
Lunch (available all week)
Carolina Pork BBQ sandwich- Served open faced on a potato roll with lettuce, tomatoes, onions, coleslaw and Carolina Style BBQ. Served with chips $9.
Dinner
Crab and Portabello Dijonaisse- Crab stuffed roasted portabella topped with spicy dijonaisse served over a wilted spinach salad baby French beans with a citrus vinaigrette $18
Chicken Bigos– Poland's National Dish A flavorful stew of sausage, chicken, sauerkraut and garden veggies in a chicken stock $15
Wednesday
March 17,2010 Lenten Special Fish and Chips
Soup of the day
Asparagus and Broccoli Bisque– Fresh asparagus and broccoli blended with a veggie stock
$4 cup $5 bowl
Our homemade soups may change based on availability
Appetizer (available all week)
.25 WINGS– .25 wings anyway you want them
Pierogi Appetizer– 4 potato pierogies served with caramelized onions in a brown butter sauce $5
Lunch (available all week)
Carolina Pork BBQ sandwich- Served open faced on a potato roll with lettuce, tomatoes, onions, coleslaw and Carolina Style BBQ. Served with chips $9.
Dinner
Crab and Portabello Dijonaisse- Crab stuffed roasted portabella topped with spicy dijonaisse served over a wilted spinach salad baby French beans with a citrus vinaigrette $18
Chicken Bigos– Poland's National Dish A flavorful stew of sausage, chicken, sauerkraut and garden veggies in a chicken stock $15
Thursday
March 18,2010
Lenten Special
Fish and Chips– Tilapia and fries with a side of Citrus Crab salad $17
Soup of the day
Asparagus and Broccoli Bisque– Fresh asparagus and broccoli blended with a veggie stock
$4 cup $5 bowl
Our homemade soups may change based on availability
Appetizer (available all week)
.25 WINGS– .25 wings anyway you want them
Pierogi Appetizer– 4 potato pierogies served with caramelized onions in a brown butter sauce $5
Lunch (available all week)
Carolina Pork BBQ sandwich- Served open faced on a potato roll with lettuce, tomatoes, onions, coleslaw and Carolina Style BBQ. Served with chips $9.
Dinner
Crab and Portabello Dijonaisse- Crab stuffed roasted portabella topped with spicy dijonaisse served over a wilted spinach salad baby French beans with a citrus vinaigrette $18
Chicken Bigos– Poland's National Dish A flavorful stew of sausage, chicken, sauerkraut and garden veggies in a chicken stock $15
Friday/Saturday
March 19-21,2010
Lenten Special
Fish and Chips– Tilapia and fries with a side of Citrus Crab salad $17
Soup of the day
Asparagus and Broccoli Bisque– Fresh asparagus and broccoli blended with a veggie stock
$4 cup $5 bowl
Our homemade soups may change based on availability
Appetizer (available all week)
.25 WINGS– .25 wings anyway you want them
Pierogi Appetizer– 4 potato pierogies served with caramelized onions in a brown butter sauce $5
Lunch (available all week)
Carolina Pork BBQ sandwich- Served open faced on a potato roll with lettuce, tomatoes, onions, coleslaw and Carolina Style BBQ. Served with chips $9.
Dinner
Crab and Portabello Dijonaisse- Crab stuffed roasted portabella topped with spicy dijonaisse served over a wilted spinach salad baby French beans with a citrus vinaigrette $18
Chicken Bigos
